Browsing by Department "Agronomy"

Now showing items 1-2 of 2

    • The Effect of Calcium Addition on Nitrogen Uptake by Corn 
      Aljoe, Kyle (1984)
      The objective of this research was to determine the effects of calcium (Ca) additions on nitrogen (N) uptake by corn (Zea mays L.). The purpose for adding the calcium was to determine if it would increase the nitrogen ...
    • The Location And Effect Of Polyphenolic Compounds In Grain Sorghum 
      Glover, Mary Elizabeth (1977)
      A review of tannins and their relation with brown sorghums is presented. Sorghums high in tannins cause a decrease in the digestibility of the grain, thereby lowering animal utilization. Other polyphenolic compounds often ...